The Life of a Working Mom

So after another week of a lot of sickness for my boys, we’ve decided to go light this week and focus on a healthier menu plan.  We are upping the veggies, as well as focussing on fresh fruits and fresh air.  The menu plan might be a little on the boring side, but its time to start gearing up for spring and getting off some of this winter weight.

Sun: Dinner at the In-Laws (Thanks Maggie!!)

Mon:  Grilled chicken breast lightly seasoned, served over fresh salad with romaine, cucumber, bean sprouts, celery, tomato and carrot

Tue:  Grilled strip steak, lightly seasoned, served over fresh salad with romaine, cucumber, bean sprouts, celery, tomato and carrot

Wed:  Pasta with fresh cut tomatoes, zucchini, onions, garlic, olive oil

Thur: Black bean soup -or- grilled chicken, with salad

Fri: lovely leftovers (aka more salad

Sat: Out to dinner…friends coming in from Vermont

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I really need to stock up on my healthy veggie packed recipes, my recipe list is getting pretty redundant and boring!!

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Grocery List

This week we need little for us to make it through the week.

eggs
sugar
bread
chicken breast
steak
romaine lettuce
cucumbers
bean sprouts
tomatoes
carrots
oranges
bananas
apples

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Happy cooking!!